Food & Drink
We have a great group of friendly local suppliers who support the festival so please enjoy their hospitality!
The Hangry Bear
Our menu centres around our signature Bear Mac Burger, a Wagyu smashed patty with American cheese, maple-cured bacon, and our secret Hangry Bear Mac sauce alongside a rotating selection of local specials and sides. We source directly from Trenchmore Farm (award-winning for its sustainable, grass-fed Wagyu beef) and The Flour Pot Bakery, keeping everything genuinely local, traceable, top-tier and with veggie and vegan options.
Ye Olde Spud Shoppe
We serve freshly baked jacket potatoes from our mobile food trailer, each generously filled with homemade goodness. From beloved classics to inventive specialties, our menu offers something for everyone — including Vegan, Vegetarian, Gluten-free, and Dairy-free choices. We use only the finest locally sourced ingredients, supporting nearby farmers and producers.
Ben's Ice Cream
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We’re based in Haslemere, Surrey, where we have both our ice cream shop and production kitchen. We make our ice cream from scratch, along with everything that goes into it — the lemon curd for our Lemon Meringue, the brownies for our Chocolate Brownie, and so on.
All the fruit flavours, are made from real fruit, brought from local farms in season, or from our customers gardens, swapped for ice cream.
The Woodland Cafe
High-quality toasties, freshly brewed tea and barista coffee to keep you warm and energized throughout the weekend.
Stick The Kettle On
Delicious sweet and savoury crepes from a family business based in Seaford, East Sussex. Perfectly paired with your festival experience.
Woodland Bar
Serving craft beers, local cider, wine, and traditional mead cocktails. A wide selection of soft drinks is also available.